Cooking at the World's End

Directed by Alberto Baamonde Bello
Omnibus Entertainment
94 Minutes
Not Rated
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Set against the beautiful backdrop of Galicia’s coastal provinces, COOKING AT THE WORLD’S END invites viewers to embark on a journey of the senses. Documenting a land and a people rich in passion and culture, the film follows the rise of Grupo Nove, an association of leading chefs who joined forces in 2003 to revolutionize Galician cuisine. Now boasting a total of 8 Michelin stars, Grupo Nove's innovative concept of gastronomy – at once rooted in tradition, yet uniquely modern – has inspired a new generation of cooks and brought international acclaim to the region.

DVD Features

Sound: Stereo 2.0

Discs: 1

Awards & Recognition

Official Selection
San Sebastian Film Festival

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