Cooking at the World's End

Directed by Alberto Baamonde Bello
Alberto Baamonde Bello
Omnibus Entertainment
2015
94 Minutes
Spain
Spanish
Documentary
Screening Formats:
DVD, Blu-ray
Aspect Ratio: 1.78
Sound: Stereo 2.0
Theatrical booking
Clemence Taillandier
theatrical@filmmovement.com
Festival and non-theatrical booking
Maxwell Wolkin
maxwell@filmmovement.com
Materials and print traffic
Jimmy Weaver
jimmy@filmmovement.com
Press Inquiries
Michael Krause
mkrause@foundrycomm.com

Synopsis

Set against the beautiful backdrop of Galicia’s coastal provinces, COOKING AT THE WORLD’S END invites viewers to embark on a journey of the senses. Documenting a land and a people rich in passion and culture, the film follows the rise of Grupo Nove, an association of leading chefs who joined forces in 2003 to revolutionize Galician cuisine. Now boasting a total of 8 Michelin stars, Grupo Nove's innovative concept of gastronomy – at once rooted in tradition, yet uniquely modern – has inspired a new generation of cooks and brought international acclaim to the region.

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